Agriculture, Food, Forestry, and Natural Resources

Climate Justice and Sustainable Business Practices

In this course, workplace wellness expert Kym Ali delves into the concepts of climate change and climate justice, examining their effects on infrastructure, food security, health, and underserved communities. Kym explores job opportunities and business models in the clean energy transition, as well as global initiatives, funding opportunities, and programs for affordable clean energy. Additionally, Kym highlights generally sustainable farming practices, actionable steps for individuals and businesses, and the implications of climate change policies and regulations.

Learning objectives

  • Explain the concept of climate change and its disproportionate impact on underserved communities.
  • Analyze the effects of climate change on critical infrastructure and identify strategies for building resilience.
  • Evaluate the threat of climate change to global food security and the importance of sustainable agriculture.
  • Examine the connections between climate change, disease, and mental health, with a focus on underserved communities.
  • Assess the role of affordable clean energy in narrowing health disparities in underserved communities.
  • Recommend actionable steps for individuals and businesses to contribute to climate justice and sustainable development efforts.
  • Analyze the implications of climate change policies and regulations for business.
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